El Paso
62° F
Scattered Clouds
Scattered Clouds

Seven-layer dip

Published On: Dec 08 2011 02:39:41 PM CST   Updated On: Jan 18 2015 02:22:36 PM CST
Potato chips and dip

2 (16 oz.) cans refried beans

1 pkg. taco seasoning mix

1 (6 oz.) carton avocado dip

1 c. sour cream

1 small can chopped ripe olives

2 large tomatoes, diced

1 medium yellow onion, finely chopped

1 small can chopped green chilies

10 oz. shredded cheddar cheese

Combine beans and taco mix in bowl, mixing well. Spread evenly in 9-by-13-inch pan. Layer remaining ingredients in order listed (avocado dip, sour cream, olives, tomatoes, onion, green chilies and cheese). Serve with large taco or corn chips.

Yield: 8 cups.


The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms. 
blog comments powered by Disqus